The Pennsylvania Department of Health has issued a timely reminder for holiday gatherings, emphasizing the importance of food safety. Bacteria can double every 20 minutes when certain foods are left at room temperature, posing a risk of foodborne illness.
To ensure the safety of holiday dinner guests, the department advises that hot foods must be kept at temperatures above 135°F, while cold foods should remain below 41°F. By adhering to these guidelines, families can enjoy their celebrations without the worry of food-related health issues.
